Apricot Glazed Pork Roast

Every seat will be filled at dinner tonight when they see what's on the
menu!

Apricot Glazed Pork Roast
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: About 9 hr.

1 can (10 1/2 oz.) Campbell's(R) Chicken Broth
1 jar (18 oz.) apricot preserves
1 large onion, chopped
2 tbsp. Dijon-style mustard
4 lb. boneless pork loin roast

Directions:
 MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut
pork to fit. Add to cooker.
 COVER and cook on LOW 8 to 9 hr.* or until done. Serves 8.
*Or on HIGH 4 to 5 hr.
 For thicker sauce: Mix 2 tbsp. cornstarch and 2 tbsp. water until
smooth. Remove pork from cooker. Stir cornstarch mixture into cooker.
Cover and cook on HIGH 10 min. or until mixture boils and thickens.

Serve with Idahoan(R) Original Mashed Potatoes and steamed broccoli,
cauliflower and carrots. For dessert serve apple-cranberry crisp.

Kitchen Clip:
Plan on leftovers! Sliced pork makes great sandwiches--heated with
barbecue sauce or served cold with horseradish sauce.
Received on Tue Sep 27 16:23:37 2005