Broccoli Cheese Potato Topper

They'll think supper tonight is a real treat---only you know how easy it
was to fix!

Broccoli Cheese Potato Topper
from Campbell's Kitchen

Prep/Cook Time: 10 min.

1 can (10 3/4 oz.) Campbell's(R) Cheddar Cheese Soup
2 tbsp. sour cream OR plain yogurt
1/2 tsp. Dijon-style mustard
1 cup cooked broccoli flowerets
4 hot baked potatoes, split
 Chopped red pepper

Directions:
 MIX soup, sour cream, mustard and broccoli in saucepan. Heat through.
 SPOON soup mixture over potatoes. Garnish with pepper. Serves 4.
To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or
microwave on HIGH 10 1/2 to 12 1/2 min. or until fork-tender.
Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.

Nutrition Information:
Calories 300, Total Fat 4g, Saturated Fat 2g, Cholesterol 12mg, Sodium
332mg, Total Carbohydrate 59g, Dietary Fiber 6g, Protein 9g, Vitamin A
15%DV, Vitamin C 83%DV, Calcium 11%DV, Iron 17%DV

Kitchen Clip:
Instead of buying a head of broccoli, look for individual broccoli
flowerets in the produce section and purchase only what you need.
Received on Thu Sep 22 17:05:55 2005