Autumn Pork Chops

Supper tonight gives off the aroma of autumn! Good tastes for the season
are here.

Autumn Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery Soup OR 98% Fat Free
Cream of Celery Soup
1/2 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
 Generous dash ground black pepper
 Hot cooked medium egg noodles

Directions:
 HEAT oil in skillet. Cook chops 10 min. or until browned.

 ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil.
Cover and cook over low heat 5 min. or until chops are done. Serve with
noodles. Serves 4.
Serve with a sautéed squash medley: zucchini and yellow squash with red
onion and garlic. For dessert serve apple crisp.

Kitchen Clip:
Be careful not to overcook pork today: It's lean and naturally tender.
Received on Wed Sep 21 19:55:45 2005