Shortcut Stroganoff

Break from tradition with a streamlined classic sure to please the
family tonight!

Shortcut Stroganoff
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak strips
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat Free
Cream of Mushroom Soup
1 can (10 1/2 oz.) Campbell's(R) Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked corkscrew pasta
1/2 cup sour cream

Directions:
 HEAT oil in skillet. Add beef and cook until browned and juices
evaporate, stirring often.
 ADD soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook
over medium heat 15 min. or until done, stirring often. Add sour cream.
Heat through. Serves 4.
Serve with steamed peas, baby carrots and tomato wedges. For dessert
serve sliced fresh pineapple.

Kitchen Clip:
This dish begs to be spooned over noodles or rice. If you're lucky
enough to have leftovers, reheat gently to avoid curdling the sour cream.
Received on Mon Sep 12 19:22:40 2005