Ranchero Beef Taco Bake

Family-favorite flavors in a dish that's easy on the cook makes dinner
tonight a success.

Ranchero Beef Taco Bake
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Creamy Ranchero Tomato Soup
3/4 cup Pace(R) Chunky Salsa
3/4 cup water
8 corn tortillas (6") OR 6 flour tortillas (8"), cut into 1" pieces
2/3 cup shredded Cheddar cheese

Directions:
 COOK beef in skillet until browned. Pour off fat.
 ADD soup, salsa, water, tortillas and half the cheese. Spoon into 2-qt.
shallow baking dish. Cover.
 BAKE at 400°F. 30 min. or until hot. Sprinkle with remaining cheese.
Serves 5.
 TIP: Serve with a cucumber salad topped with your favorite vinaigrette.
For dessert serve vanilla ice cream.

Kitchen Clip:
Instead of tortillas, if you have slightly stale tortilla chips, use
them in this casserole instead.
Received on Mon Oct 17 19:21:55 2005