Turkey-Stuffing Bundles

Leftovers are the mother of culinary invention! Enjoy!

Turkey-Stuffing Bundles
from Campbell's Kitchen

Thaw Time: 40 min. - Prep Time: 30 min. - Bake Time: 25 min.

1 pkg. (17.3 oz.) Pepperidge Farm(R) Frozen Puff Pastry Sheets (2 sheets)
1 jar (12 oz.) Campbell's(R) Slow Roast Turkey Gravy
2 cups coarsely chopped cooked turkey OR chicken
1/2 cup cooked vegetables (peas, corn, green beans or carrots)
2 cups prepared Pepperidge Farm(R) Stuffing, any variety
1/2 cup cranberry sauce

Directions:
 THAW pastry sheets at room temperature 40 min. Preheat oven to 400°F.
Mix 1/2 cup gravy with turkey and vegetables.
 UNFOLD pastry on lightly floured surface. Roll each sheet into 14"
square and cut into 4 (7") squares. Place 1/4 cup stuffing in center of
each square. Top with about 1/3 cup turkey mixture and 1 tbsp. cranberry
sauce. Brush edges of squares with water. Fold corners to center on top
of filling and pinch edges to seal. Flute edges if desired. Place on
baking sheet.
 BAKE 25 min. or until golden. Heat remaining gravy. Serve with bundles.
Serves 8.

Kitchen Clip:
Convenient ingredients make this delicious dish possible not just when
you have Thanksgiving leftovers! Keep this recipe in mind when you get
hungry for these seasonal flavors.
Received on Wed Nov 30 08:17:32 2005