Easy Turkey Pot Pie

Who needs turkey sandwiches when you've got a better idea for supper
tonight?

Easy Turkey Pot Pie
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free
Cream of Chicken Soup *
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked turkey OR chicken
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Directions:
 PREHEAT oven to 400°F.

 MIX soup, vegetables and turkey in 9" pie plate.

 MIX milk, egg and baking mix. Pour over turkey mixture. Bake 30 min. or
until golden.
 Serves 4.
*Or use Campbell's(R) Cream of Chicken with Herbs Soup.

Kitchen Clip:
This crowd-pleaser can be doubled. Serve with a big tossed green salad,
and offer fresh fruit for dessert.
Received on Mon Nov 28 22:47:33 2005