Chicken Creole with Chile Cream Sauce

Irresistible flavors and tempting aromas will bring them to the table
tonight.

Chicken Creole with Chile Cream Sauce
from Campbell's Kitchen

Prep/Cook Time: 20 min.

4 boneless chicken breast halves
2 tsp. Creole OR Cajun seasoning
1 tbsp. olive oil
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free
Cream of Chicken Soup
1/2 cup water
1 can (4 oz.) chopped green chiles
1 tsp. lime juice
1/4 cup sour cream
 Hot cooked rice

Directions:
 SEASON chicken with Creole seasoning.
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low
heat 5 min. or until done.
 STIR in sour cream and heat through. Serve over rice. Serves 4.

Kitchen Clip:
Be sure to cook rice in Swanson(R) chicken broth instead of water; stir
in some frozen green peas just before it's finished cooking. Add crusty
dinner rolls to round out the menu. Offer caramel-topped vanilla ice
cream with Pepperidge Farm(R) cookies for dessert.
Received on Thu Nov 10 15:26:42 2005