Please the family with this perennial favorite tonight!
Bistro Onion Burgers
from Campbell's Kitchen
Prep/Cook Time: 15 min.
1 1/2 lb. ground beef
1 pouch Campbell's(R) Dry Onion Soup and Recipe Mix
3 tbsp. water
6 hamburger rolls, split and toasted
Lettuce leaves
Tomato slices
Directions:
MIX thoroughly beef, soup mix and water. Shape firmly into 6 patties,
1/2" thick each .
COOK patties in skillet 10 min. or until done.
SERVE on rolls. Top with lettuce and tomato. Serves 6.
Kitchen Clip:
Burgers can be shaped ahead of time and kept covered in the refrigerator
for several hours. Top each with a slice of Swiss cheese, if desired,
before serving.
Received on Wed Nov 2 15:55:39 2005
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