Creamy Mustard Pork Chops

This family favorite will win you smiles around the table tonight!

Creamy Mustard Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 25 min.

4 boneless pork chops, 3/4" thick
1 1/2 tsp. lemon pepper seasoning
1 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat Free
Cream of Mushroom Soup
1/2 cup milk
1 tbsp. Dijon-style mustard
1 tbsp. chopped fresh parsley

Directions:
SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook
chops 10 min. or until browned.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10
min. or until chops are done. Sprinkle with parsley. Serves 4.
Serve with egg noodles and your favorite steamed vegetable. For dessert
serve chunky applesauce topped with cinnamon.

Kitchen Clip:
Either boneless or bone-in chops can be used in this recipe, depending on
what's in the meat case or what's on sale.
Received on Wed May 11 16:22:43 2005