San Antonio Sweet & Sour Chicken

Popular flavors and favorite ingredients make supper tonight a new
family favorite!

San Antonio Sweet & Sour Chicken
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 can (20 oz.) pineapple chunks
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
2 medium green peppers OR red peppers, cut into 1" pieces
1 1/2 cups Pace(R) Picante Sauce
4 cups hot cooked rice

Directions:
DRAIN pineapple, reserving juice.
MIX cornstarch, pineapple juice and soy.
HEAT half the oil in skillet. Add chicken and cook until browned,
stirring often. Remove chicken.
ADD remaining oil. Add peppers and cook until tender-crisp. Add
picante sauce, pineapple and cornstarch mixture. Cook and stir until
mixture boils and thickens. Return chicken to skillet and heat
through. Serve over rice. Serves 4.

Kitchen Clip:
Make enough rice tomight to accompany dinner another night.
Received on Wed Mar 23 17:55:00 2005