Creamy Irish Potato Soup

Supper tonight will have them dancing an Irish jig!

TASTY TUESDAY PRESENTS:

Creamy Irish Potato Soup
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 30 min.

2 tbsp. butter OR margarine
4 green onions, sliced
1 stalk celery, sliced
1 can (14 oz.) Swanson(R) Chicken Broth OR Natural Goodness™
Chicken Broth (1 3/4 cups)
1/8 tsp. ground black pepper
3 medium potatoes, peeled and sliced 1/4" thick (about 1 lb.)
1 1/2 cups milk

Directions:
HEAT butter in saucepan. Add onions and celery and cook until tender.
ADD broth, pepper and potatoes. Heat to a boil. Cover and cook over
low heat 15 min. or until potatoes are tender.
PLACE half the broth mixture and half the milk in blender or food
processor. Cover and blend until smooth. Repeat with remaining broth
mixture and remaining milk. Return to saucepan. Heat through. Serves
5.
Serve with a spinach salad with honey mustard vinaigrette and
Pepperidge Farm(R) Hot & Crusty Rolls. For dessert serve fresh fruit
salad.

Kitchen Clip:
Any leftover soup reheats beautifully for lunch tomorrow, alongside
ham sandwiches on Pepperidge Farm(R) whole wheat bread.
Received on Tue Mar 15 06:10:38 2005