Campbell's(R) Honey Barbecued Ribs

Start the weekend right with a family-pleasing dinner tonight.

Campbell's(R) Honey Barbecued Ribs
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 50 min.

4 lb. pork spareribs
1 can (10 1/2 oz.) Campbell's(R) French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 tsp. garlic powder
1/2 tsp. ground black pepper

Directions:
 CUT ribs into serving pieces. Place ribs in saucepot. Cover with water.
Heat to a boil. Cover and cook over low heat 30 min. Drain.
 MIX soup, ketchup, honey, garlic powder and black pepper in saucepan.
Heat to a boil. Cook over low heat 5 min.
 GRILL ribs for 20 min. or until done and glazed, turning and brushing
often with sauce. Serves 4.
Serve with grilled corn-on-the-cob and a tossed green salad. For dessert
serve sliced cantaloupe.

Kitchen Clip:
For convenience, ribs can be parboiled ahead of time, covered and
refrigerated until ready to finish on the grill. Serve deli cole slaw
and beans with the ribs.
Received on Fri Jul 29 17:02:42 2005