Herbed Pork Roast & Creamy Mushroom Gravy

Count on tonight's supper becoming one of your "most requested" recipes!

Herbed Pork Roast & Creamy Mushroom Gravy
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 1 hr. 45 min.

1 tsp. minced fresh rosemary OR 1/4 tsp. dried rosemary, crushed
1 tsp. minced fresh parsley OR 1/4 tsp. dried parsley flakes
1 tsp. minced fresh thyme OR 1/4 tsp. dried thyme leaves, crushed
1 clove garlic, minced
2 1/2- to 3-lb. boneless pork loin roast
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat
Free Cream of Mushroom Soup
1/2 cup water

Directions:
MIX rosemary, parsley, thyme and garlic. Cut small slits into surface
of roast and stuff herb mixture into slits. Place in roasting pan.
ROAST at 325°F. 1 hr. 30 min. or until done. Remove roast from pan.
Let stand 10 min.
STIR soup into pan drippings in roasting pan. Gradually stir in water.
Cook and stir until mixture boils. Slice pork and serve with gravy.
Serves 8.

Kitchen Clip:
Serve pork roast and gravy over Texas toast for a knife-and-fork sandwich.
Received on Wed Jan 5 14:39:27 2005