Fiesta Chicken Soup

Chase off winter's chill with a hearty soup supper tonight while you
count down to the holidays.

Fiesta Chicken Soup
from Campbell's Kitchen

Prep/Cook Time: 25 min.

 Vegetable cooking spray
1 lb. boneless chicken breasts, cut into cubes
1 large green OR red pepper, coarsely chopped
2 tsp. chili powder
1 tsp. garlic powder
3 1/2 cups Swanson(R) Natural Goodness™ Chicken Broth
1 pkg. (10 oz.) frozen whole kernel corn
1 cup cooked rice
1 tsp. chopped fresh cilantro OR parsley (optional)
5 lime wedges

Directions:
 SPRAY saucepan with cooking spray and heat 1 min. Add chicken, pepper,
chili powder and garlic powder and cook 5 min., stirring often.
 ADD broth, corn and rice. Heat to a boil. Cook over low heat 10 min. or
until chicken is done. Stir in cilantro. Serve with lime wedges. Serves 5.
 Swanson Kitchen Tip: This recipe is also great using Swanson(R) regular
or Certified Organic Chicken Broth in place of the Natural Goodness(TM)
Chicken Broth.

Kitchen Clip:
Serve this hearty soup with warm flour tortillas or crisp tortilla
chips. Offer orange wedges and holiday cookies for dessert.
Received on Wed Dec 21 22:06:44 2005