Moist & Savory Stuffing

Create a dinner classic tonight and watch it disappear!

Moist & Savory Stuffing
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
 Generous dash ground black pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm(R) Herb Seasoned Stuffing

Directions:
 MIX broth, black pepper, celery and onion in medium saucepan over high
heat. Heat to a boil. Cover and cook over low heat 5 min. or until
vegetables are tender.
 ADD stuffing. Mix lightly. Makes 4 cups.
 TIP: Apple Pecan Stuffing: Add 2 cups chopped apple with celery and
onion. Stir in 1/2 cup chopped toasted pecans with stuffing.

Kitchen Clip:
Holiday meal cleanup is a breeze with Reynolds(R) Release(R) Non-Stick
Foil. Foods don't stick when you line your pan with this convenient,
must-have kitchen helper.
Received on Tue Dec 20 21:47:58 2005