Easy Skillet Beef & Hash Browns

Homey, comforting and satisfying: tonight's supper fits the "hungry" bill!

Easy Skillet Beef & Hash Browns
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery Soup OR 98% Fat Free
Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese

Directions:
 COOK beef in skillet until browned. Pour off fat.
 ADD soup, water, ketchup and Worcestershire. Heat to a boil. Stir in
potatoes. Cover and cook over low heat 10 min. or until done. Top with
cheese. Serves 4.

Kitchen Clip:
Serve with toasted English muffins and a fruit salad. Top peppermint
stick ice cream with chocolate sauce for dessert.
Received on Tue Dec 6 16:33:38 2005