Chicken & Stuffing Skillet

Busy cooks will love supper tonight--savory, satisfying and ready in
three steps.

Chicken & Stuffing Skillet
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. butter OR margarine
4 skinless, boneless chicken breast halves
1 box (6 oz.) Pepperidge Farm(R) One Step Chicken Flavored Stuffing Mix
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat Free
Cream of Mushroom Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese

Directions:
 HEAT butter in medium skillet over medium-high heat. Add chicken and
cook 12 to 15 min. or until no longer pink. Remove chicken.
 PREPARE stuffing in skillet according to package directions except let
stand 2 min.
 RETURN chicken to skillet. Mix soup and milk. Pour over chicken.
Sprinkle with cheese. Cover and heat through. Serves 4.
Serve with steamed broccoli and sliced tomatoes in vinaigrette.
Celebrate the holiday season with an extra-special dessert of a fresh
fruit salad--cubed red apples, pineapple chunks and green grapes-and a
Pepperidge Farm(R) Distinctive Cookie Collection.

Kitchen Clip:
Enlist some help with dessert: have the kids toss together the fruit
salad and arrange the cookies on a platter.
Received on Mon Dec 5 18:54:40 2005