Sirloin Steak Olé

Dinner from the grill is a winner tonight.

Sirloin Steak Olé
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 1/2 lb. boneless beef sirloin OR top round steak, 1 1/2" thick
1 cup Pace(R) Picante Sauce OR Chunky Salsa

Directions:
 GRILL or broil steak to desired doneness (25 min. for medium), turning
once and brushing often with picante sauce. Thinly slice steak and serve
with additional picante sauce. Serves 6.

Nutrition Information:
With Salsa: Nutritional Values Per Serving: Calories 153, Total Fat 5g,
Saturated Fat 2g, Cholesterol 65mg, Sodium 368mg, Total Carbohydrate 3g,
Dietary Fiber 1g, Protein 22g, Vitamin A 3%DV, Vitamin C 0%DV, Calcium
1%DV, Iron 14%DV

Kitchen Clip:
Leftover steak and salsa are great rolled up in tortillas with shredded
lettuce and some sour cream.
Received on Thu Aug 11 13:24:28 2005