Herbed Pork Roast & Creamy Mushroom Gravy

They'll wonder if company is coming when they get a glimpse of this
special (and easy) supper tonight.

Herbed Pork Roast & Creamy Mushroom Gravy
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 1 hr. 45 min. - Stand Time: 10 min.

1 tsp. minced fresh rosemary OR 1/4 tsp. dried rosemary, crushed
1 tsp. minced fresh parsley OR 1/4 tsp. dried parsley flakes
1 tsp. minced fresh thyme OR 1/4 tsp. dried thyme leaves, crushed
1 clove garlic, minced
 2 1/2- to 3-lb. boneless pork loin roast
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat Free
Cream of Mushroom Soup
1/2 cup water

Directions:
 MIX together rosemary, parsley, thyme and garlic. Cut small slits into
surface of roast and stuff herb mixture into slits. Place in roasting pan.
 ROAST at 325°F. 1 hr. 30 min. or until done. Remove roast from pan. Let
stand 10 min.
 STIR soup into pan drippings in roasting pan. Gradually stir in water.
Cook and stir until mixture boils. Slice pork and serve with gravy.
Serves 8.

Kitchen Clip:
Slice any leftover roast and reheat in barbecue sauce to tuck into
sandwich buns for lunch tomorrow.
Received on Wed Aug 10 14:39:51 2005