Fish Steaks Dijon

Light up the grill for tonight's tempting supper!

Fish Steaks Dijon
from Campbell's Kitchen

Prep/Cook Time: 15 min. - Marinating Time: 1 hr.

1 can (14 oz.) Swanson(R) Chicken Broth (1 3/4 cups)
1 tbsp. Dijon-style mustard
1 tsp. lemon juice
1/8 tsp. ground black pepper
1 1/2 lb. swordfish steaks, 1" thick
1 tbsp. cornstarch

Directions:
MIX broth, mustard, lemon juice and pepper. Pour 1 cup broth mixture into
large shallow nonmetallic dish. Add fish and turn to coat. Cover and
refrigerate 1 hr. Remove fish from marinade.
GRILL or broil fish 10 min. or until done, turning once and brushing often
with marinade. Discard marinade.
MIX cornstarch and remaining broth mixture in saucepan. Cook and stir until
mixture boils and thickens. Serve with fish. Serves 6.

Kitchen Clip:
Grill potato wedges alongside the fish; add cole slaw and warm dinner rolls
to complete the menu.
Received on Wed Apr 27 19:06:23 2005