Orange Beef Steak

Steak lovers unite around the table tonight!

Orange Beef Steak
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 25 min.

1 jar (12 oz.) Campbell's(R) Franco-American(R) Slow Roast Beef Gravy
1 tbsp. orange zest cut in 1"-long very thin strips
2 tbsp. orange juice
1/2 tsp. garlic powder OR 2 cloves garlic, minced
1 1/2 lb. boneless beef top round steak, 1 1/2" thick

Directions:
MIX gravy, orange zest, orange juice and garlic powder and set aside.
PLACE steak on rack in broiler pan. Broil 4" from heat until desired
doneness (allow 25 min. for medium), turning once and brushing often
with gravy mixture. Thinly slice steak.
HEAT remaining gravy mixture to a boil and serve with steak. Serves 6.

Kitchen Clip:
Any leftovers? Serve cold for lunch tucked inside a sandwich roll.
Received on Tue Apr 12 17:53:14 2005