Paprika Chicken with Sour Cream Gravy

Celebrate lengthening days and more hours of sunlight with a savory
supper sure to please.

TASTY TUESDAY PRESENTS:

Paprika Chicken with Sour Cream Gravy
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. ground black pepper
1 tsp. garlic powder
1 tsp. ground red pepper
4 boneless chicken breast halves
1/4 cup butter OR margarine
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free
Cream of Chicken Soup
1/4 cup sliced green onions
1 container (8 oz.) sour cream

Directions:
MIX flour, paprika, garlic powder, black pepper and red pepper on
plate. Coat chicken.
HEAT butter in skillet over medium heat. Cook chicken 10 min. or until
browned. Set chicken aside.
ADD soup and green onions. Heat to a boil. Return chicken to pan.
Cover and cook over low heat 10 min. or until chicken is done. Stir in
sour cream. Serves 4.
Serve with a rice blend, steamed cut green beans and carrot slices.
For dessert serve your favorite fruit and gelatin combination.

Kitchen Clip:
For kid-sized pieces, substitute chicken legs for the breast halves.
Received on Mon Apr 4 16:51:56 2005