Creamy Pork Sauté

Busy autumn schedules call for a quick, hearty and satisfying supper tonight.

Creamy Pork Sauté
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery Soup OR 98% Fat Free
Cream of Celery Soup
1/4 cup water
4 cups hot cooked rice

Directions:
SLICE pork into thin strips.
HEAT 1 tbsp. oil in skillet. Add pork and cook until browned, stirring
often. Remove pork.
HEAT remaining oil. Add celery, onion and thyme and cook until tender,
stirring often.
ADD soup and water. Heat to a boil. Return pork to pan and heat
through. Serve with rice. Serves 4.

Kitchen Clip:
Buy boneless pork chops and cut into thin strips for stir-frying.
Received on Thu Oct 21 15:47:49 2004