Broccoli & Cheese Stuffed Shells

Collect the compliments when you serve this flavorful crowd-pleaser
for supper tonight.

Broccoli & Cheese Stuffed Shells
from Campbell's Kitchen

Prep Time: 25 min. - Bake Time: 25 min.

1 container (15 oz.) ricotta cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 tsp. black pepper
18 cooked jumbo pasta shells
1 jar (25.75 oz.) Prego(R) Chunky Garden Garden Combination Pasta Sauce

Directions:
MIX ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan
cheese and pepper. Spoon about 2 tbsp. cheese mixture into each shell.
SPREAD 1 cup pasta sauce in 3-qt. baking dish. Place shells on sauce.
Pour remaining sauce over shells. Sprinkle with remaining mozzarella
cheese.
BAKE at 400°F. for 25 min. or until hot. Serves 6.
To thaw broccoli, microwave on HIGH 4 min.

Kitchen Clip:
To drain broccoli: place thawed broccoli in a colander in the sink and
press down to extract as much liquid as possible.
Received on Thu Oct 21 15:47:23 2004