Beef & Broccoli

A few easy steps lead to dinner tonight that's a guaranteed "thumbs-up."

Beef & Broccoli
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. boneless beef sirloin OR top round steak, 3/4" thick
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
3 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. garlic powder
1/4 tsp. crushed red pepper (optional)
3 cups fresh OR frozen broccoli flowerets
4 cups hot cooked rice

Directions:
SLICE beef into very thin strips.
HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate.
ADD soup, soy, vinegar, garlic powder and pepper. Heat to a boil. Add
broccoli and cook until tender-crisp. Serve over rice. Serves 4.
To make slicing easier, freeze beef 1 hr.

Kitchen Clip:
To save preparation time, buy beef stir-fry strips.
Received on Wed Oct 13 22:11:35 2004