Autumn Pork Chops

Seasonal flavors in a favorite dish make this supper centerpiece a winner.

TASTY TUESDAY PRESENTS:

Autumn Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery Soup OR 98% Fat Free
Cream of Celery Soup
1/2 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
Generous dash ground black pepper
Hot cooked medium egg noodles

Directions:
HEAT oil in skillet. Cook chops 10 min. or until browned.

ADD soup, apple juice, mustard, honey and black pepper. Heat to a
boil. Cover and cook over low heat 5 min. or until chops are done.
Serve with
noodles. Serves 4.
Serve with a sauteéd squash medley: zucchini and yellow squash with
red onion and garlic. For dessert serve apple crisp.

Kitchen Clip:
Use boneless or bone-in chops for this dish, remembering that boneless
chops will cook a bit more quickly than bone-in.
Received on Mon Oct 11 21:36:44 2004