Apricot Glazed Pork Roast

Delicious dinner from the slow-cooker tonight means a happy family and
an unhurried cook!

Apricot Glazed Pork Roast
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: About 9 hr.

1 can (10 1/2 oz.) Campbell's(R) Chicken Broth
1 jar (18 oz.) apricot preserves
1 large onion, chopped
2 tbsp. Dijon-style mustard
4 lb. boneless pork loin roast

Directions:
MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut
pork to fit. Add to cooker.
COVER and cook on LOW 8 to 9 hr.* or until done. Serves 8.
*Or on HIGH 4 to 5 hr.
For thicker sauce: Mix 2 tbsp. cornstarch and 2 tbsp. water until
smooth. Remove pork from cooker. Stir cornstarch mixture into cooker.
Cover and cook on HIGH 10 min. or until mixture boils and thickens.

Serve with Idahoan(R) Original Mashed Potatoes and steamed broccoli,
cauliflower and carrots. For dessert serve apple-cranberry crisp.

Kitchen Clip:
This effortless roast will yield leftovers perfect for heating in
barbecue sauce and serving on sandwich buns.
Received on Thu Oct 7 01:50:06 2004