You don't have to reveal how quickly supper tonight came
together--just bask in the praise!
TASTY TUESDAY PRESENTS:
Fabulous Fast Shrimp
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. butter OR margarine
2 stalks celery, chopped
1/4 cup chopped green pepper
1/4 cup sliced green onions
1 lb. fresh large shrimp, shelled and deveined
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free
Cream of Chicken Soup
1/2 cup water
Dash of cayenne pepper
Hot cooked rice
Paprika
Directions:
HEAT butter in skillet. Add celery, green pepper and green onions and
cook until tender. Add shrimp and cook 3 to 5 min. or until done.
ADD soup, water and cayenne pepper and heat through. Serve over rice.
Sprinkle with paprika. Serves 4.
Kitchen Clip:
To shave prep time, use frozen peeled & deveined shrimp; run under
cold water briefly to thaw.
Received on Mon Nov 22 18:38:01 2004
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