Spicy Beef & Broccoli Pinwheels

Create the holiday spirit with a special dish perfect for entertaining.

Spicy Beef & Broccoli Pinwheels
from Campbell's Kitchen

Prep/Cook Time: 25 min. - Thaw Time: 30 min. - Bake Time: 15 min.

1/2 pkg. Pepperidge Farm(R) Frozen Puff Pastry Sheets (1 sheet)
1 lb. boneless beef sirloin OR top round steak, 3/4" thick
2 tbsp. cornstarch
1 can (14 oz.) Swanson(R) Beef Broth (1 3/4 cups)
1 tbsp. soy sauce
1/2 tsp. crushed red pepper
2 tbsp. vegetable oil
4 cups broccoli flowerets
2 green onions, sliced

Directions:
THAW pastry sheet at room temperature 30 min. Preheat oven to 400&degF.
UNFOLD pastry on lightly floured surface. Cut into 4 squares. Cut 3"
slits from corners to centers of squares. Fold every other point to
center to form a pinwheel. Press firmly to seal. Place on baking
sheet. Bake 15 min. or until golden.
SLICE beef into very thin strips. Mix cornstarch, broth, soy and pepper.
HEAT half the oil in skillet. Add beef and stir-fry until browned. Remove beef.
ADD remaining oil. Add broccoli and onions and stir-fry until tender-crisp.
ADD cornstarch mixture. Cook and stir until mixture boils and
thickens. Return beef to skillet and heat through. Serve over pastry
pinwheels. Serves 4.
To make slicing easier, freeze beef 1 hr.

Kitchen Clip:
To save prep time, pick up beef cut for stir-fry at the meat counter,
and broccoli flowerets in the produce section. For extra color, add
some sliced red bell pepper to the stir-fry mix.
Received on Sat Nov 20 02:29:14 2004