Fish Steaks Dijon

Dinner from the grill tonight is easy, delicious and will bring the family to the table quickly.

Fish Steaks Dijon
from Campbell's Kitchen

Prep/Cook Time: 15 min. - Marinating Time: 1 hr.

1 can (14 oz.) Swanson(R) Chicken Broth (1 3/4 cups)
1 tbsp. Dijon-style mustard
1 tsp. lemon juice
1/8 tsp. pepper
1 1/2 lb. swordfish steaks, 1" thick
1 tbsp. cornstarch

Directions:
 MIX broth, mustard, lemon juice and pepper. Pour 1 cup broth mixture into large shallow nonmetallic dish. Add fish and turn to coat. Cover and refrigerate 1 hr. Remove fish from marinade.
 GRILL or broil fish 10 min. or until done, turning once and brushing often with marinade. Discard marinade.
 MIX cornstarch and remaining broth mixture in saucepan. Cook and stir until mixture boils and thickens. Serve with fish. Serves 6.

Kitchen Clip:
If you are using frozen fish, there is no need to thaw beforehand. The fish will thaw as it marinates in the refrigerator.
Received on Tue May 25 20:29:48 2004