Chicken & Roasted Garlic Risotto

Chic, simple and delicious describe supper tonight--which will disappear shortly after arriving at the table!

TASTY TUESDAY PRESENTS:

Chicken & Roasted Garlic Risotto
from Campbell's Kitchen

Prep/Cook Time: 20 min.

4 boneless chicken breast halves
1 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
2 cups water
2 cups uncooked instant white rice
1 cup frozen peas and carrots

Directions:
 SEASON chicken as desired.
 HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside.
 ADD soups and water. Heat to a boil. Stir in rice and peas and carrots. Return chicken to skillet. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min. Serves 4.

Kitchen Clip:
If desired, substitute chicken tenders or other small chicken pieces for the chicken breast halves.
Received on Mon May 24 15:38:01 2004