Baked Pork Chops with Garden Stuffing

Supper tonight will bring them to the table lickety-split. Don't count on leftovers!

TASTY TUESDAY PRESENTS:

Baked Pork Chops with Garden Stuffing
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 40 min.

1 can (10 3/4 oz.) Campbell's(R) Golden Mushroom Soup
3/4 cup water
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
1 tbsp. margarine OR butter
4 cups Pepperidge Farm(R) Cubed Herb Seasoned Stuffing
6 bone-in pork chops, 3/4" thick

Directions:
 MIX 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
 SPOON stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.
 MIX remaining soup and remaining water. Spoon over chops.
 BAKE at 400°F. for 40 min. or until chops are done. Serves 6.

Kitchen Clip:
Bone-in or boneless pork chops are excellent in this recipe.
Received on Mon May 10 15:35:45 2004