Beef-Topped Potatoes

They'll love your answer tonight when they ask "what's for dinner?"

Beef-Topped Potatoes
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 5 min.

1 can (19 oz.) Campbell's(R) Chunky TM Beef with Country Vegetables Soup
1/8 tsp. pepper
1 cup cooked broccoli flowerets
3 hot baked potatoes, split
 Shredded Cheddar cheese

Directions:
 MIX soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
 SERVE over potatoes. Top with cheese. Serves 3.
To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 7 to 10 min. or until fork-tender.
Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.

Kitchen Clip:
While potatoes are baking, put Pepperidge Farm(R) fruit turnovers or Pepperidge Farm(R) fruit dumplings in the oven for dessert.
Received on Fri May 7 17:32:12 2004