Mexican Surprise Meatballs

A dish full of flavors that everyone loves will continue the Cinco de Mayo celebration.

Mexican Surprise Meatballs
from Campbell's Kitchen

Prep Time: 30 min. - Cook Time: 30 min.

2 slices firm-textured bread, torn into small pieces
1/2 cup milk
2 lb. lean ground beef
2 eggs, beaten
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup finely chopped fresh parsley
1/2 tsp. pepper
50 pimento-stuffed Spanish olives
2 jars (16 oz. each ) Pace(R) Picante Sauce

Directions:
 SOAK bread in milk. Mix beef, eggs, onion, garlic, parsley, bread mixture and pepper thoroughly and shape firmly into 1" meatballs, placing 1 olive in center of each meatball. Place in baking pan.
 BAKE at 350°F. for 25 min. or until meatballs are done.
 PLACE meatballs in saucepot. Add picante sauce and heat through. Serve with wooden picks. Makes 50 meatballs.
Received on Wed May 5 17:36:58 2004