Chili Corn Pie

This delectable, easy dish will become an instant family favorite.

Chili Corn Pie
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 25 min.

4 cups Pepperidge Farm(R) Corn Bread Stuffing
1 can (14 oz.) Swanson(R) Chicken Broth (1 3/4 cup)
1 lb. ground beef
1 medium onion, coarsely chopped
1 tbsp. chili powder
1/4 tsp. garlic powder
1 can (about 8 oz.) whole kernel corn, drained
1 cup shredded Cheddar cheese
1/4 cup Pace(R) Chunky Salsa
 Sour cream

Directions:
 MIX stuffing and broth lightly . Let stand 5 min. or until broth is absorbed. Set aside 1/2 cup stuffing mixture. Press remaining stuffing mixture into greased 9" pie plate to form crust.
 BAKE at 350°F. for 15 min. Cook beef, onion, chili powder and garlic powder in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat. Add corn, cheese, salsa and reserved stuffing mixture.
 SPOON beef mixture into crust. Bake for 10 min. or until hot. Serve with sour cream. Serves 6.

Kitchen Clip:
For a change of pace, use shredded Monterey Jack cheese, with or without jalapenos, instead of shredded Cheddar cheese.
Received on Tue May 4 18:37:37 2004