Calzone

Supper tonight is guaranteed to become a family favorite!

Calzone
from Campbell's Kitchen

Thaw Time: 8 hr. - Prep Time: 10 min. - Cook Time: 20 min.

1 loaf (1 lb.) frozen white bread dough, thawed
1/2 cup Prego(R) Pepperoni Pasta Sauce OR Italian Sausage & Garlic Pasta Sauce OR Mini Meatball Pasta Sauce
1 1/2 cups shredded mozzarella cheese

Directions:
 PREHEAT oven to 400°F.
 ROLL dough into 14" circle on lightly floured surface. Place on greased baking sheet.
 SPREAD pasta sauce over half of the dough to within 1" of edge. Top with cheese. Fold dough in half over filling. Crimp edges to seal.
 BAKE 20 min. or until golden. Let stand 5 min. Serve with additional pasta sauce. Serves 4 as a main dish or 8 as an appetizer.
Recipe can be doubled to make 2 calzones.

Kitchen Clip:
Any leftover tomato and meat sauce can be stirred into vegetable soup or heated and served on top of scrambled eggs.
Received on Fri Mar 26 23:22:40 2004