Savory Vegetable Stuffing Bake

Take three quick steps to a hearty, satisfying supper tonight and collect the compliments!

Savory Vegetable Stuffing Bake
from Campbell's Kitchen

Prep Time: 20 min. - Cook Time: 30 min.

1/4 lb. bulk pork sausage
1 large onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery Soup
1 can (about 8 oz.) stewed tomatoes
2 cups frozen vegetable combination (broccoli, corn, red pepper)
3 cups Pepperidge Farm(R) Herb Seasoned Stuffing

Directions:
 COOK sausage, onion and thyme in skillet until sausage is browned, stirring to separate meat. Pour off fat.
 STIR in soup, tomatoes and vegetables. Heat to a boil. Remove from heat. Add stuffing. Mix lightly. Spoon into 1 1/2-qt. baking dish.
 BAKE at 350°F. for 30 min. or until hot. Serves 6.

Kitchen Clip:
No sausage? Diced ham can be substituted for the pork sausage. Simply sauté ham with onion and thyme in a little butter until onion is tender and proceed to step #2 of the recipe.
Received on Fri Mar 26 23:16:00 2004