Salsa Mac & Beef

This easy skillet supper, sporting family-favorite flavors, will have them to the table tonight in seconds!

Salsa Mac & Beef
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 25 min.

1 lb. ground beef
2 cans (14 oz. each ) Swanson(R) Beef Broth
3 cups uncooked shell pasta OR 2 cups elbow pasta
1 can Campbell's(R) Cheddar Cheese Soup
1/2 cup Pace(R) Chunky Salsa

Directions:
 COOK beef in skillet until browned, stirring to separate meat. Pour off fat.
 ADD broth. Heat to a boil. Stir in pasta. Cook over medium heat 10 min. or until pasta is done, stirring often.
 ADD soup and salsa. Heat through, stirring occasionally. Serves 4.

Kitchen Clip:
Almost any small pasta shape can be substituted for the shells or elbow macaroni--try penne, mostaccioli, pipette, rigatoni, cellentani or any of the hundreds of pasta products available.
Received on Fri Mar 19 19:23:31 2004