Salmon Fillets with Mustard Glaze

St. Paddy's Day supper bestows the luck of the Irish on your table!

Salmon Fillets with Mustard Glaze
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. olive oil
4 salmon fillets, 3/4" thick each
1 cup Swanson(R) Chicken Broth OR Natural Goodness Chicken Broth
2 tbsp. balsamic vinegar
1 tbsp. Dijon mustard with seeds
2 tsp. packed brown sugar

Directions:
 HEAT oil in skillet. Add salmon, skin side-up, and cook until browned, about 5 min. Turn salmon and season with coarsely ground pepper.
 ADD 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 min. or until done. Remove salmon and keep warm.
 ADD remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 min. or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon. Serves 4.

Kitchen Clip:
Individual salmon steaks or one large fillet can be used in this recipe.
Received on Thu Mar 18 19:53:11 2004