Creamy Irish Potato Soup

Supper tonight features homemade taste with lots of love, made in just minutes.

TASTY TUESDAY PRESENTS:

Creamy Irish Potato Soup
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 30 min.

2 tbsp. butter OR margarine
4 green onions, sliced
1 stalk celery, sliced
1 can (14 oz.) Swanson(R) Chicken Broth (1 3/4 cups)
1/8 tsp. black pepper
3 medium potatoes (about 1 lb.), peeled and sliced 1/4" thick
1 1/2 cups milk

Directions:
 HEAT butter in saucepan. Add onions and celery and cook until tender.
 ADD broth, pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or until potatoes are tender.
 PLACE half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through. Serves 5.
Serve with a spinach salad with honey mustard vinaigrette and Pepperidge Farm(R) Hot & Crusty Rolls. For dessert serve fresh fruit salad.

Kitchen Clip:
To save time, use peeled and diced fresh potatoes from the produce section.
Received on Tue Mar 16 09:35:34 2004