Creamy Chicken & Wild Rice

Supper tonight will simmer all day in the slow-cooker, but is sure to disappear in a hurry!

TASTY TUESDAY PRESENTS:

Creamy Chicken & Wild Rice
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: About 8 hr.

2 cans (10 3/4 oz. each ) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1 1/2 cups water
1 pkg. (6 oz.) seasoned long-grain and wild rice mix
4 large carrots, thickly sliced
8 boneless chicken breast halves

Directions:
 MIX soup, water, rice and carrots in slow cooker. Add chicken and turn to coat.
 COVER and cook on LOW 7 to 8 hr. or until done. Serves 8.
 Oven Preparation: Prepare recipe as above except reduce water to 1 cup, and slice carrots 1/2" thick. Mix soup, water, rice and carrots in 4-qt. baking dish. Add chicken and turn to coat. Cover. Bake at 375°F. for 1 hr. or until done.

Kitchen Clip:
One 8oz. bag (about 2 cups) of baby carrots from the produce section can be substituted for the sliced carrots, if desired.
Received on Tue Mar 9 17:48:21 2004