Lemon Asparagus Chicken

Just two simple steps to supper tonight!

Lemon Asparagus Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's(R) Cream of Asparagus Soup
1/4 cup milk
1 tbsp. lemon juice
1/8 tsp. black pepper

Directions:
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices, if desired. Serves 4.

Kitchen Clip:
For a colorful change, stir diced red bell pepper or pimiento into this skillet dish.
Received on Wed Jun 23 18:27:13 2004