Italian Sausage & Vegetable Roast

What a dish for dinner tonight! They'll request this often.

Italian Sausage & Vegetable Roast
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 30 min.

1 lb. sweet Italian sausage, cut into 1/2" pieces
1 medium red pepper, cut into 1" strips
2 fennel bulbs, cut into wedges
6 medium Italian plum tomatoes, cut into wedges
2 tsp. dried oregano leaves, crushed
1 1/2 cups Swanson(R) Chicken Broth OR Natural Goodness(TM) Chicken Broth
4 cups hot cooked creamy polenta *

Directions:
 PREHEAT oven to 425°F. Spray roasting pan with vegetable cooking spray.
 MIX sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.
 ROAST 30 min. or until done, stirring once.
 STIR in remaining broth. Serve with pan juices over polenta. Garnish with freshly grated Parmesan cheese, if desired. Serves 6.
 *For extra flavor , cook cornmeal in broth instead of water.

Kitchen Clip:
If using bulk Italian sausage, crumble into coin-shaped pieces before roasting.
Received on Fri Jun 18 19:40:59 2004