Grilled Chicken Salad

The family will rush to the table for supper tonight-fresh from the grill!

Grilled Chicken Salad
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 cup Pace(R) Picante Sauce
3 tbsp. vegetable oil
1 tbsp. lime juice
1/4 tsp. garlic powder OR 1 clove garlic, minced
4 boneless chicken breast halves
1/2 tsp. chili powder
6 cups salad greens torn in bite-size pieces
1 can (about 16 oz.) black beans, rinsed and drained
2 medium oranges, peeled and sliced
2 green onions, sliced

Directions:
 MIX picante sauce, 2 tbsp. oil, lime juice and garlic powder.
 SPRINKLE chicken with chili powder. Brush with remaining oil.
 GRILL chicken 15 min. or until done, turning once. Slice chicken into strips.
 PLACE salad greens on 4 plates. Top with chicken, beans and oranges. Sprinkle with onions and pour picante sauce mixture over all. Serves 4.

Kitchen Clip:
To save minutes in prep time, purchase pre-cut and pre-washed mixed salad greens.
Received on Tue Jun 1 18:26:59 2004