Creamy Ranch Pork Chops & Rice

This skillet supper is sure to become a family favorite. Serve it tonight and see!

Creamy Ranch Pork Chops & Rice
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick each
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
 Paprika
 Ranch-Style Rice

Directions:
 HEAT oil in skillet. Add chops and cook until browned.
 ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.
 SERVE with Ranch-Style Rice . Serves 4.
 Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Serve with your favorite frozen vegetable blend. For dessert serve bakery cupcakes.

Kitchen Clip:
A variety of pork cuts are available in your grocer's meat case. This recipe can be prepared with boneless loin chops, boneless sirloin chops or boneless blade chops.
Received on Thu Jan 29 18:43:08 2004