Oven-Baked Catfish

"No hassle, no mess" defines this oven-fried fish dish sure to become a family favorite.

Oven-Baked Catfish
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 20 min.

1 cup Pepperidge Farm(R) Corn Bread Stuffing, crushed
1/2 tsp. paprika
1 lb. fresh OR thawed frozen catfish fillets
1 egg, beaten
2 tbsp. butter OR margarine, melted (optional)
 Creamy ranch salad dressing OR chunky blue cheese dressing

Directions:
 MIX stuffing and paprika on plate. Dip fish into egg. Coat with stuffing mixture.
 PLACE fish on baking sheet. Drizzle with butter.
 BAKE at 400°F. for 20 min. or until fish flakes easily when tested with a fork. Serve with dressing. Serves 4.

Kitchen Clip:
To crush stuffing mix, place in a 1-gallon self-sealing plastic bag and crush to fine crumbs using a rolling pin.
Received on Fri Jan 9 18:52:38 2004