Chicken Broccoli Divan

A classic favorite for dinner tonight means a happy family and no leftovers!

TASTY TUESDAY PRESENTS:

Chicken Broccoli Divan
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 20 min.

4 cups cooked broccoli flowerets
1 1/2 cups cubed cooked chicken
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tbsp. dry bread crumbs
1 tbsp. butter OR margarine, melted

Directions:
 PLACE broccoli and chicken in 9" pie plate or 2-qt. shallow baking dish.
 MIX soup and milk and pour over. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
 BAKE at 450°F. for 20 min. or until hot. Serves 4.
Serve with rice simmered in chicken broth and salad from the salad bar. For dessert serve Pepperidge Farm(R) cookies.

Kitchen Clip:
Leftover rotisserie chicken is perfect for this casserole, or poach a couple of chicken breasts in chicken broth, cool slightly and cut into cubes. Save the broth to add extra flavor when steaming rice or preparing homemade soups.
Received on Mon Jan 5 21:31:07 2004