Baked Ziti

No one will be able to resist tonight's meal--and you can enjoy dinner while you bask in the compliments!

Baked Ziti
from Campbell's Kitchen

Prep Time: 25 min. - Bake Time: 30 min.

1 jar (28 oz.) Prego(R) Traditional Pasta Sauce
1 1/2 cups shredded mozzarella cheese
5 cups hot cooked ziti (medium tube-shaped pasta)
1/4 cup grated Parmesan cheese

Directions:
 MIX pasta sauce, 1 cup mozzarella cheese and ziti. Spoon into 2-qt. shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
 BAKE at 350°F. for 30 min. or until hot. Serves 4.
 To freeze , prepare ziti but do not bake. Cover tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hr. or until hot. Or refrigerate frozen ziti 24 hr. to thaw. Bake thawed ziti uncovered at 350°F. for 45 min. or until hot.
 For 8 servings, double recipe. Spoon into 3-qt. shallow baking dish. Bake 45 min.

Kitchen Clip:
A green salad with red onion rings, grated carrot and Italian dressing makes a good companion to this pasta main dish. A loaf of Pepperidge Farm(R) Garlic Bread completes the menu, along with chocolate pudding for dessert.
Received on Sun Jan 4 03:04:49 2004