Orange Beef Steak

Dinner tonight is sure to become a "most requested dish" in the family!

Orange Beef Steak
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 25 min.

1 jar (12 oz.) Franco-American(R) Slow Roast Beef Gravy
1 tbsp. orange peel cut in 1"-long very thin strips
2 tbsp. orange juice
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 1/2 lb. boneless beef top round steak, 1 1/2" thick

Directions:
 MIX gravy, orange peel, orange juice and garlic powder and set aside.
 PLACE steak on rack in broiler pan. Broil 4" from heat until desired doneness (allow 25 min. for medium), turning once and brushing often with gravy mixture. Thinly slice steak.
 HEAT remaining mixture to a boil and serve with steak. Serves 6.

Kitchen Clip:
Serve this steak with diced hash-brown potatoes and a salad of sliced tomatoes with ranch dressing. Top off the menu with your favorite Pepperidge Farm(R) fruit turnovers warm from the oven.
Received on Sun Jan 4 02:03:34 2004